Greek/Mediterranean – Chef or Cook Bratislava Slovakia

Reference: HP 12178
Job Title: Greek/Mediterranean – Chef or Cook Bratislava Slovakia
Location: Bratislava Slovakia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Greek/Mediterranean – Chef or Cook Bratislava Slovakia

On behalf of our client, who is opening a new Greek restaurant in Bratislava Slovakia.

Summary of responsibilities

To be responsible for all operational aspects of the Food & Beverage side of the business for the efficient running of all Back of House departments. To reach and maintain the highest possible operational standards and to ensure good stock control and profitability of the business by meeting the agreed budgetary targets and business KPI’s.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food in coordination with F&B Manager.

Follow and develop selected recipes; follow standardized production recipes to ensure consistent quality; follow established presentation techniques and quality standards.

Follow recipes according to menu to stay within costing; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

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Cook/ Cypriot Home Cooking Nicosia

Reference: HP 12167
Job Title: Cook/ Cypriot Home Cooking Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook/ Cypriot Home Cooking Nicosia

Our client is seeking a cook who is familiar with traditional Cypriot home cooking.

The restaurant offers Cypriot cuisine.

Working hours are day time from around 9.00am – 3.00pm

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Grill Cooks – Nicosia

Reference: HP 12164
Job Title: Grill Cooks - Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Grill Cooks – Nicosia

Our client is seeking to hire cooks with knowledge of working on the grill for their restaurant in Nicosia

Summary of responsibilities

Working as part of a team of good Cooks.

Cuisine is Cypriot Mediterranean

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Trainee Cooks – Nicosia

Reference: HP 12165
Job Title: Trainee Cooks - Nicosia
Location: Nicosia
Establishment: Restaurant
We are recruiting enthusiastic people who want to train as Cooks.

You will be trained by one of Cyprus’ most respected chefs.

Your training and development will be based in a new restaurant opening in Nicosia.

You will work as part of the kitchen team, your training and development will be on going.

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Head Chef – Restaurant Limassol

Reference: HP 12160
Job Title: Head Chef Restaurant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Head Chef – Restaurant Limassol

On behalf of our client a very well-known and established restaurant in the Center of Limassol we are seeking to recruit a

Head Chef

This is a full time and long term job, not seasonal

Summary of responsibilities

To be responsible for all operational aspects of the Food & Beverage side of the business for the efficient running of all Back of House departments. To reach and maintain the highest possible operational standards and to ensure good stock control and profitability of the business by meeting the agreed budgetary targets and business KPI’s.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food in coordination with F&B Manager.

Follow and develop selected recipes; follow standardized production recipes to ensure consistent quality; follow established presentation techniques and quality standards.

Follow recipes according to menu to stay within costing; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

Requirements

Experienced in International and or Mediterranean cuisine

Fluent in English

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Cooks Ayia Napa

Reference: HP 12159
Job Title: Cooks Ayia Napa
Location: Ayia Napa
Establishment: Restaurant
Start Date & Duration: Immediate
We are seeking to recruit 2 cooks for our clients Restaurant/Bar in the heart of Ayia Napa.

Minimum 3 years previous experience in International cuisine

Working 9 hour shifts.

Shifts will vary for day and evening

6 days a week

Salary range from €1,000.00 – €1,300 per month depending on experience level.

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Head Chef / Mediterranean Restaurant Limassol

Reference: HP 12156
Job Title: Head Chef / Mediterranean Restaurant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Head Chef / Mediterranean Restaurant Limassol

Our client operates an up market restaurant in the center of Limassol. We are seeking an experienced Chef.

The Chef must have a minimum of 3 years working experience in International or Mediterranean cuisine.

Summary of responsibilities

To be responsible for all operational aspects of the food, for the efficient running of all Back of House departments.

To reach and maintain the highest possible operational standards and to ensure good stock control and profitability of the business by meeting the agreed budgetary targets.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food in coordination with the restaurant manager.

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Sous Chef or Chef De Partie – Italian (Hotel) Restaurant Protaras

Reference: HP 12155
Job Title: Sous Chef or Chef De Partie – Italian (Hotel) Restaurant Protaras
Location: Protaras
Establishment: Italian Restaurant (Hotel)
Start Date & Duration: Immediate
Sous Chef or Chef De Partie – Italian (Hotel) Restaurant Protaras

We are seeking to hire an experienced Italian Chef to work in our client’s Italian restaurant in a prestigious hotel in Protaras.

The restaurant offers first class Italian cuisine, therefore we require an individual who has worked in a good quality Italian kitchen.

Minimum of 2 years previous experience in a similar role.

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Pizza Cook Protaras

Reference: HP 12148
Job Title: Pizza Cook – Protaras
Location: Protaras
Establishment: Italian Restaurant
Start Date & Duration: Immediate
Pizza Cook – Protaras

Our client operates a stylish Italian Restaurant in Protaras. We are seeking to recruit an experienced

Pizza Cook

Minimum 3 years previous Pizza Cook experience.

Remuneration.

Between €1,00.00 – €1,200.00 per month

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Cooks Nicosia

Reference: HP 12154
Job Title: Cooks Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Our client operates a stylish up market restaurant in the heart of Nicosia, just off Ledra Street

We are seeking to recruit 2 x experienced Cooks with knowledge in International and or Mediterranean cuisine.

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