Chef – Private Yacht (Mediterranean) €7,000.00 per month

Reference: Chef - Private Yacht
Job Title: Chef - Private Yacht (Mediterranean) €7,000.00 per month
Location: Cruising The Mediterranean
Establishment: Yacht
Start Date & Duration: Immediate & Long Term
Chef – Private Yacht (Mediterranean) €7,000.00 per month

We are seeking a culinary trained Chef for our clients 50M + yacht.

Ideally we are seeking a Chef who has previous private charter/yacht experience.

Currently the yacht is in Italy however it will be traveling across Europe over the coming months.

The yacht has a crew of 13 and up to 12 guests at any time. The chef will be expected to prepare meals for both crew and guests.

We are seeking a Chef who can prepare to the highest standards well presented, light and fresh Mediterranean style cuisine.

The contract can be for a minimum of 3 months; however a 1 year contract is also available.

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Marketing Associate Nicosia

Reference: Marketing Associate
Job Title: Marketing Associate Nicosia
Location: Nicosia base and around Cyprus
Establishment: Restaurants
Marketing Associate Nicosia

Our client operates a variety of restaurants across Cyprus and is seeking a young bright and talented individual to join their established marketing team. The role will involve marketing activities and support the Marketing Department

Job Description

Assist in the development of Marketing Plans and the delivery of the approved strategies

Communicate with external creative service providers

Prepare marketing activities forecasts and performance evaluations

Assist with event planning and liaising in all marketing campaigns and launches

Performs administrative and office support activities

Monitoring competitor activity

Any other relevant responsibilities’ that the Marketing Manager might assign from time to time

Required Education & Experience

University/College Degree in any relevant area

At least two years of relevant working experience

Competencies and Skills:

Very good knowledge of the Greek and English language

Excellent communication skills including tact and diplomacy

Be proactive

Creative and innovating

Able to work effectively under pressure

Able to work at own initiative

Effectively meeting deadlines

Team-player

Analytical thinking

Organisation skills

Strong Personality

Excellent presentation skills

Good knowledge of Microsoft Office

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Head Chef /Manager (Greek/Grill Cuisine) Nicosia

Reference: Head Chef /Manager
Job Title: Head Chef /Manager (Greek/Grill Cuisine) Nicosia
Location: Nicosia base and around Cyprus
Establishment: Restaurants
Start Date & Duration: Immediate & Long Term
Head Chef /Manager (Greek/Grill Cuisine) Nicosia

Our client operates restaurants across Cyprus. We are seeking an experienced Chef to oversee the kitchens of their restaurants.

The ideal candidate must have good experience within Greek and Cypriot grill cuisine and be able to manage kitchen teams as well as develop and mentor

The position will involve traveling around Cyprus and working with the teams in the company restaurants.

Excellent management and leadership skills are required for the role.

Job Description

Responsible for all the company restaurants – kitchens

Management of the kitchen functions and implementation of HACCP standards.

Staff Performance Evaluation (cooks / chefs) and training

instruction and staff development of restaurants.

Recruitment of employees (cooks / chefs) in consultation with the personnel department.

Ensuring hygiene, cleanliness and safety.

Evaluation of quality products for ensuring food quality.

Achieve financial goals.

Implementation of the rules and company procedures.

Required Skills & Experience

Bachelor Cooking

At least 3 years’ experience in a similar position

Fluency in Greek and English

Pleasant and dynamic personality

Skills / Computer (Microsoft Suite)

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Cook or Chef (Seafood) Paphos

Reference: Cook or Chef (Seafood)
Job Title: Cook or Chef (Seafood) Paphos
Location: Paphos
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook or Chef (Seafood) Paphos

Our client operates a Seafood restaurant in Paphos, we are seeking to recruit a good Cook or Chef.

The menu is primarily seafood offering a variety of dishes.

Prawns, Mussels, Oysters, clams as well as large fish such as sea bream and red mullet, plus more.

We require an individual with past experience in a similar kitchen.

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Cook (Mediterranean Cuisine) Protaras

Reference: Cook (Mediterranean Cuisine
Job Title: Cook (Mediterranean Cuisine) Protaras
Location: Protaras
Cook (Mediterranean Cuisine) Protaras

We are seeking to recruit a good experienced Cook for our client’s restaurant in Protaras.

The restaurant is a Cypriot style tavern offering traditional Cypriot cuisine plus some International dishes.

The ideal person should have at least 3 years working experience in a similar style restaurant.

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Temporary Chef Nicosia

Reference: Temporary Chef Nicosia
Job Title: Temporary Chef Nicosia
Location: Nicosia
Temporary Consultant Chef Nicosia

Our client currently operates a Café/Restaurant in the Strovolos area of Nicosia.

They are seeking an experienced Chef for a 3 month project to assist in the development of the business.

The ideal candidate must be able to create a new menu consisting of

Sandwiches

Salads

Crepes

Snacks

Knowledge of setting up a café and marketing techniques are an advantage

Experience of the Cyprus market is essential

In addition a positive and energetic attitude is required.

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Cook Nicosia

Reference: HP 12186
Job Title: Cook Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Nicosia

We are now recruiting for our clients restaurant on Onasagorou Street in the heart of Nicosia for good Cooks.

Minimum 3 years’ experience in international and or Mediterranean cuisine.

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Cooks Limassol

Reference: HP 12184
Job Title: Cooks Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cooks Limassol

We are seeking to recruit a Cook for our client’s restaurant in Limassol. The restaurant is located on the coast road near the Elias Beach Hotel.

A minimum of 3 year’s experience is required working in a busy kitchen.

The cuisine comprises of a variety of grilled meat and fish dishes.

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Cook Assistant – Limassol

Reference: HP 12189
Job Title: Cook Assistant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Assistant – Limassol

We are seeking to recruit a cook assistant for our clients restaurant in Limassol

Previous experience working on the grill and food preparation is a requirement.

Please send a brief CV

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Cook Assistants – Nicosia

Reference: HP 12187
Job Title: Cook Assistants – Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Assistants – Nicosia

We are now recruiting for our clients restaurant on Onasagorou Street in the heart of Nicosia for good Cooks.

Minimum 1 experience in international and or Mediterranean cuisine.

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