Cook or Chef (Seafood) Paphos

Reference: Cook or Chef (Seafood)
Job Title: Cook or Chef (Seafood) Paphos
Location: Paphos
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook or Chef (Seafood) Paphos

Our client operates a Seafood restaurant in Paphos, we are seeking to recruit a good Cook or Chef.

The menu is primarily seafood offering a variety of dishes.

Prawns, Mussels, Oysters, clams as well as large fish such as sea bream and red mullet, plus more.

We require an individual with past experience in a similar kitchen.

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Cook (Mediterranean Cuisine) Protaras

Reference: Cook (Mediterranean Cuisine
Job Title: Cook (Mediterranean Cuisine) Protaras
Location: Protaras
Cook (Mediterranean Cuisine) Protaras

We are seeking to recruit a good experienced Cook for our client’s restaurant in Protaras.

The restaurant is a Cypriot style tavern offering traditional Cypriot cuisine plus some International dishes.

The ideal person should have at least 3 years working experience in a similar style restaurant.

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Temporary Chef Nicosia

Reference: Temporary Chef Nicosia
Job Title: Temporary Chef Nicosia
Location: Nicosia
Temporary Consultant Chef Nicosia

Our client currently operates a Café/Restaurant in the Strovolos area of Nicosia.

They are seeking an experienced Chef for a 3 month project to assist in the development of the business.

The ideal candidate must be able to create a new menu consisting of

Sandwiches

Salads

Crepes

Snacks

Knowledge of setting up a café and marketing techniques are an advantage

Experience of the Cyprus market is essential

In addition a positive and energetic attitude is required.

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Cook Nicosia

Reference: HP 12186
Job Title: Cook Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Nicosia

We are now recruiting for our clients restaurant on Onasagorou Street in the heart of Nicosia for good Cooks.

Minimum 3 years’ experience in international and or Mediterranean cuisine.

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Cooks Limassol

Reference: HP 12184
Job Title: Cooks Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cooks Limassol

We are seeking to recruit a Cook for our client’s restaurant in Limassol. The restaurant is located on the coast road near the Elias Beach Hotel.

A minimum of 3 year’s experience is required working in a busy kitchen.

The cuisine comprises of a variety of grilled meat and fish dishes.

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Cook Assistant – Limassol

Reference: HP 12189
Job Title: Cook Assistant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Assistant – Limassol

We are seeking to recruit a cook assistant for our clients restaurant in Limassol

Previous experience working on the grill and food preparation is a requirement.

Please send a brief CV

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Cook Assistants – Nicosia

Reference: HP 12187
Job Title: Cook Assistants – Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Assistants – Nicosia

We are now recruiting for our clients restaurant on Onasagorou Street in the heart of Nicosia for good Cooks.

Minimum 1 experience in international and or Mediterranean cuisine.

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Cook Assistant – Nicosia

Reference: HP 12183
Job Title: Cook Assistant - Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook Assistant – Nicosia

On behalf of our client we are seeking to recruit an Assistant Cook for their restaurant.

Requirements

Minimum 2 years similar experience.

Experienced in Italian and or Mediterranean cuisine

Fluent in English

Nicosia resident

EU Citizenship

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Cook A Nicosia

Reference: HP 12180
Job Title: Cook A Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook A Nicosia

We are seeking to recruit a good and experienced Line COOK A for a well-known and stylish restaurant in central Nicosia.

Our client requires the successful applicant to have good working experience in Mediterranean cuisine.

Working 5 days a week

Salary in the region of €1,400.00 per month

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Greek/Mediterranean – Chef or Cook Bratislava Slovakia

Reference: HP 12178
Job Title: Greek/Mediterranean – Chef or Cook Bratislava Slovakia
Location: Bratislava Slovakia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Greek/Mediterranean – Chef or Cook Bratislava Slovakia

On behalf of our client, who is opening a new Greek restaurant in Bratislava Slovakia.

Summary of responsibilities

To be responsible for all operational aspects of the Food & Beverage side of the business for the efficient running of all Back of House departments. To reach and maintain the highest possible operational standards and to ensure good stock control and profitability of the business by meeting the agreed budgetary targets and business KPI’s.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food in coordination with F&B Manager.

Follow and develop selected recipes; follow standardized production recipes to ensure consistent quality; follow established presentation techniques and quality standards.

Follow recipes according to menu to stay within costing; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

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