Sous Chef (Mediterranean Cuisine) Larnaca

Reference: Sous Chef (Mediterranean Cuisine) Larnaca
Job Title: Sous Chef (Mediterranean Cuisine) Larnaca
Location: Larnaca
Establishment: Restaurant
We are seeking to recruit a young and dynamic Sous Chef to develop as a Head Chef

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Head Chef (Mediterranean Cuisine) Larnaca

Reference: Head Chef (Mediterranean Cuisine) Larnaca
Job Title: Head Chef (Mediterranean Cuisine) Larnaca
Location: Larnaca
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
We are seeking to recruit a young and dynamic Head Chef

Our client is in the process of opening an exciting new Wine Bar / Tapas Restaurant in Larnaca.

The restaurant will specialise in ‘World Wines’ – with a list of over 120 / with more than 15 available by the glass…

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Cook – Polis Chrysochous (Paphos)

Reference: Cook - Polis Chrysochous (Paphos)
Job Title: Cook - Polis Chrysochous (Paphos)
Location: Polis Chrysochous (Paphos)
Establishment: Hotel / Holiday Village
Start Date & Duration: Immediate & Long Term With Accommodation
Our client operates a boutique hotel and holiday village.

We are seeking an experienced Cook who has good working experience in Mediterranean cuisine and buffets.

The hotel operates 12 months of the year

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Sous Chef – Polis Chrysochous (Paphos)

Reference: Sous Chef - Polis Chrysochous (Paphos)
Job Title: Sous Chef - Polis Chrysochous (Paphos)
Location: Polis Chrysochous (Paphos)
Establishment: Hotel / Holiday Village
Start Date & Duration: Immediate & Long Term With Accommodation
Our client operates a boutique hotel and holiday village.

We are seeking an experienced Sous Chef who has good working experience in Mediterranean cuisine and buffets.

The hotel operates 12 months of the year

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Chef Private Yacht (€6,500 per month) Temporary Contract

Reference: Chef Private Yacht (€6,500 per month) Temporary Contract
Job Title: Chef Private Yacht (€6,500 per month) Temporary Contract
Location: Mediterranean
Establishment: Private Yacht
Start Date & Duration: Immediate
We are seeking a culinary trained Chef for our client’s private yacht.

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Experienced Cook or Chef Larnaca

Reference: Experienced Cook or Chef Larnaca
Job Title: Experienced Cook or Chef Larnaca
Location: Larnaca
Establishment: Restaurant
Start Date & Duration: Immediate
Our client is seeking either a very experienced Cook or a Chef for their restaurant in Finikoudes Larnaca.

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Japanese Head Chef (Luxury Yacht) Excellent salary

Reference: Japanese Head Chef (Luxury Yacht) Excellent salary
Job Title: Japanese Head Chef (Luxury Yacht) Excellent salary
Location: Middle East
Establishment: Private Yacht
Start Date & Duration: Immediate & Long Term
On behalf of our client we are seeking to recruit an experienced Japanese Head Chef for their 120M Luxury yacht.

The yacht is based and sails around the Middle East.

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Chef (€2,000 per month) Protaras/ Pernera

Reference: Chef (€2,000 per month) Protaras/ Pernera
Job Title: Chef (€2,000 per month) Protaras/ Pernera
Location: Pernera Protaras
Establishment: Restaurant
Start Date & Duration: Immediate
Our client operates a beautiful restaurant and bar on the beach in Pernera

We are seeking to recruit on their behalf an experienced Chef.

Required Skills & Experience

5- 10 years’ experience as a Chef

Excellent knowledge of Greek & Mediterranean cuisine

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Sous Chef Protaras/ Pernera

Reference: Sous Chef Protaras/ Pernera
Job Title: Sous Chef Protaras/ Pernera
Location: Pernera Protaras
Establishment: Restaurant
Start Date & Duration: Immediate
Our client operates a beautiful restaurant and bar on the beach in Pernera

We are seeking to recruit on their behalf an experienced Chef.

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Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol

Reference: Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol
Job Title: Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
We are now recruiting for our clients Café / Restaurant located in Limassol for 3 Assistants in the Kitchen.

You will require some previous kitchen experience and have good awareness of kitchen standards.

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