Experienced Cook or Chef Larnaca

Reference: Experienced Cook or Chef Larnaca
Job Title: Experienced Cook or Chef Larnaca
Location: Larnaca
Establishment: Restaurant
Start Date & Duration: Immediate
Our client is seeking either a very experienced Cook or a Chef for their restaurant in Finikoudes Larnaca.

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Japanese Head Chef (Luxury Yacht) Excellent salary

Reference: Japanese Head Chef (Luxury Yacht) Excellent salary
Job Title: Japanese Head Chef (Luxury Yacht) Excellent salary
Location: Middle East
Establishment: Private Yacht
Start Date & Duration: Immediate & Long Term
On behalf of our client we are seeking to recruit an experienced Japanese Head Chef for their 120M Luxury yacht.

The yacht is based and sails around the Middle East.

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Chef (€2,000 per month) Protaras/ Pernera

Reference: Chef (€2,000 per month) Protaras/ Pernera
Job Title: Chef (€2,000 per month) Protaras/ Pernera
Location: Pernera Protaras
Establishment: Restaurant
Start Date & Duration: Immediate
Our client operates a beautiful restaurant and bar on the beach in Pernera

We are seeking to recruit on their behalf an experienced Chef.

Required Skills & Experience

5- 10 years’ experience as a Chef

Excellent knowledge of Greek & Mediterranean cuisine

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Sous Chef Protaras/ Pernera

Reference: Sous Chef Protaras/ Pernera
Job Title: Sous Chef Protaras/ Pernera
Location: Pernera Protaras
Establishment: Restaurant
Start Date & Duration: Immediate
Our client operates a beautiful restaurant and bar on the beach in Pernera

We are seeking to recruit on their behalf an experienced Chef.

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Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol

Reference: Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol
Job Title: Kitchen Assistants / Junior Cook – (€1,200 Gross) Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
We are now recruiting for our clients Café / Restaurant located in Limassol for 3 Assistants in the Kitchen.

You will require some previous kitchen experience and have good awareness of kitchen standards.

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Cook Pissouri

Reference: Cook Pissouri
Job Title: Cook Pissouri
Location: Pissouri
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Our client is seeking to recruit an experienced Cook for their restaurant in Pissouri

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Chef (€2,000 – €2,500 per month) Protaras/ Pernera

Reference: Chef (€2,000 - €2,500 per month) Protaras/ Pernera
Job Title: Chef (€2,000 - €2,500 per month) Protaras/ Pernera
Location: Pernera Protaras
Establishment: Restaurant
Start Date & Duration: Immediate
Chef (€2,000 – €2,500 per month) Protaras/ Pernera

Our client operates a beautiful restaurant and bar on the beach in Pernera

We are seeking to recruit on their behalf an experienced Chef.

Required Skills & Experience

5- 10 years’ experience as a Chef

Excellent knowledge of Greek & Mediterranean cuisine

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Breakfast Cook Assistant – Paphos

Reference: Breakfast Cook Assistant – Paphos
Job Title: Breakfast Cook Assistant – Paphos
Location: Paphos
Establishment: Hotel Apartment Complex
Start Date & Duration: Immediate
Breakfast Cook Assistant – Paphos

We are seeking to recruit a Breakfast Cook for our clients Hotel apartment complex in Tomb of the Kings Road.

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Cooks and Chefs Paphos

Reference: Cooks and Chefs Paphos
Job Title: Cooks and Chefs Paphos
Location: Paphos
Establishment: Hotel Apartment Complex
Start Date & Duration: Immediate
Cooks and Chefs Paphos

Our client owns and operates a Hotel Apartment Complex in Paphos Tomb of the Kings road.

We are seeking to recruit 2 chefs or cooks to join their team.

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Cook C 5 * Hotel Ayia Napa

Reference: Cook C Ayia Napa 5 * Hotel
Job Title: Cook C Ayia Napa 5 * Hotel
Location: Ayia Napa
Establishment: 5* Hotel Ayia Napa
Start Date & Duration: March / April 2016 - October 2016
Cook C Ayia Napa 5 * Hotel

On behalf of our client, who operates a 5* Hotel in Ayia Napa we are seeking experienced COOK C for the season to begin working March/April to end of season October/November

Summary of responsibilities

Working as part of the team

Preparation and cooking as guided by the Head Chef

Requirements

Previous experience of Mediterranean and International cuisine

Minimum of 2 year’s previous experience in a similar role

EU National

Fluent in English

Cyprus resident

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