Head Chef – Restaurant Limassol

Reference: Head Chef - Restaurant Limassol
Job Title: Head Chef - Restaurant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Head Chef – Restaurant Limassol

On behalf of our client a very well-known and established restaurant in the Center of Limassol we are seeking to recruit a

Head Chef

Summary of responsibilities

To be responsible for all operational aspects of the Food & Beverage side of the business for the efficient running of all Back of House departments. To reach and maintain the highest possible operational standards and to ensure good stock control and profitability of the business by meeting the agreed budgetary targets and business KPI’s.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food in coordination with F&B Manager.

Follow and develop selected recipes; follow standardized production recipes to ensure consistent quality; follow established presentation techniques and quality standards.

Follow recipes according to menu to stay within costing; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

Requirements

Fluent in English

Minimum 3 years previous experience in a similar role

A diploma from a recognized college in cookery and or culinary arts

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Chef De Partie (5* Hotel) Paphos

Reference: Chef De Partie (5* Hotel) Paphos
Job Title: Chef De Partie (5* Hotel) Paphos
Location: Paphos
Establishment: 5* Hotel
Start Date & Duration: Immediate & Long Term
Chef De Partie (5* Hotel) Paphos

Our client a leading hotel operator is seeking to recruit a talented professional for the position of

Chef De Partie

Job Description

Supervising the work of the correct preparation of high quality food according to the hotel safety and hygiene standards.

Τo control quality during service at the hot and cold plate service as well as assisting In the smooth operation of the kitchen department.

Required Skills & Experience
At least 3-5 years of managerial experience in 4 – 5 star Hotels
Excellent verbal and written communication skills
Active knowledge of English either written or spoken is a must
Computer literate(Microsoft Outlook, Word, Excel)

Candidates should also have the following personal characteristics:

Excellent communication and interpersonal skills
Ability to work with and manage a team
Strong organizational and leadership skills
Efficient energetic with pleasant personality

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Executive Chef (5* Hotel) Paphos

Reference: Executive Chef (5* Hotel) Paphos
Job Title: Executive Chef
Location: Paphos
Establishment: 5* Hotel
Start Date & Duration: Immediate & Long Term
Executive Chef (5* Hotel) Paphos

Our client a leading hotel operator is seeking to recruit a talented professional for the position of

Executive Chef

Job Description

To ensure the hotel Kitchen is providing food in highest possible quality within budgeted cost, maintaining guests satisfaction, and a high standard of services to all the guests in accordance with the hotel standard;

To prepare menus, according to costing and catering policies.

Recruiting within the payroll cost policy, training of staff in conjunction with the Hotel General Manager and the Food and Beverage Manager.

Purchase in a high quality standard, aware of the cost pricing of various items on a daily basis.

Concerned with the plant and equipment of his kitchen as well as the hygiene, the quality, HACCP, health and safety standards laid out by the management of the hotel.

Required Skills & Experience

At least five years of experience in a similar position in a 4 – 5 star Hotels
Culinary School Graduate
Strong command of the Greek and English Language (verbal and written)
Computer literate(Microsoft Outlook, Word, Excel)

Candidates should also have the following personal characteristics:

Excellent communication and interpersonal skills
Ability to work with and manage a team
Strong organizational and leadership skills
Efficient energetic with pleasant personality

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Cooks A / B & C (5* Hotel) Paphos

Reference: Cooks A / B & C
Job Title: Cooks A / B & C (5* Hotel) Paphos
Location: Paphos
Establishment: 5* Hotel
Start Date & Duration: Immediate & Long Term
Cooks A/ B & C (5* Hotel) Paphos

Our client a leading hotel operator is seeking to recruited experienced cooks at all levels to join their existing team

Required Skills & Experience

Previous experience in a similar position
Graduate of Hotel School
Knowledge of local and international cuisine

Candidates should also have the following personal characteristics:

Ability to work with a team
Efficient energetic with pleasant personality

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Chef – Private Yacht (Mediterranean) €7,000.00 per month

Reference: Chef - Private Yacht
Job Title: Chef - Private Yacht (Mediterranean) €7,000.00 per month
Location: Cruising The Mediterranean
Establishment: Yacht
Start Date & Duration: Immediate & Long Term
Chef – Private Yacht (Mediterranean) €7,000.00 per month

We are seeking a culinary trained Chef for our clients 50M + yacht.

Ideally we are seeking a Chef who has previous private charter/yacht experience.

Currently the yacht is in Italy however it will be traveling across Europe over the coming months.

The yacht has a crew of 13 and up to 12 guests at any time. The chef will be expected to prepare meals for both crew and guests.

We are seeking a Chef who can prepare to the highest standards well presented, light and fresh Mediterranean style cuisine.

The contract can be for a minimum of 3 months; however a 1 year contract is also available.

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Marketing Associate Nicosia

Reference: Marketing Associate
Job Title: Marketing Associate Nicosia
Location: Nicosia base and around Cyprus
Establishment: Restaurants
Marketing Associate Nicosia

Our client operates a variety of restaurants across Cyprus and is seeking a young bright and talented individual to join their established marketing team. The role will involve marketing activities and support the Marketing Department

Job Description

Assist in the development of Marketing Plans and the delivery of the approved strategies

Communicate with external creative service providers

Prepare marketing activities forecasts and performance evaluations

Assist with event planning and liaising in all marketing campaigns and launches

Performs administrative and office support activities

Monitoring competitor activity

Any other relevant responsibilities’ that the Marketing Manager might assign from time to time

Required Education & Experience

University/College Degree in any relevant area

At least two years of relevant working experience

Competencies and Skills:

Very good knowledge of the Greek and English language

Excellent communication skills including tact and diplomacy

Be proactive

Creative and innovating

Able to work effectively under pressure

Able to work at own initiative

Effectively meeting deadlines

Team-player

Analytical thinking

Organisation skills

Strong Personality

Excellent presentation skills

Good knowledge of Microsoft Office

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Head Chef /Manager (Greek/Grill Cuisine) Nicosia

Reference: Head Chef /Manager
Job Title: Head Chef /Manager (Greek/Grill Cuisine) Nicosia
Location: Nicosia base and around Cyprus
Establishment: Restaurants
Start Date & Duration: Immediate & Long Term
Head Chef /Manager (Greek/Grill Cuisine) Nicosia

Our client operates restaurants across Cyprus. We are seeking an experienced Chef to oversee the kitchens of their restaurants.

The ideal candidate must have good experience within Greek and Cypriot grill cuisine and be able to manage kitchen teams as well as develop and mentor

The position will involve traveling around Cyprus and working with the teams in the company restaurants.

Excellent management and leadership skills are required for the role.

Job Description

Responsible for all the company restaurants – kitchens

Management of the kitchen functions and implementation of HACCP standards.

Staff Performance Evaluation (cooks / chefs) and training

instruction and staff development of restaurants.

Recruitment of employees (cooks / chefs) in consultation with the personnel department.

Ensuring hygiene, cleanliness and safety.

Evaluation of quality products for ensuring food quality.

Achieve financial goals.

Implementation of the rules and company procedures.

Required Skills & Experience

Bachelor Cooking

At least 3 years’ experience in a similar position

Fluency in Greek and English

Pleasant and dynamic personality

Skills / Computer (Microsoft Suite)

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Cook or Chef (Seafood) Paphos

Reference: Cook or Chef (Seafood)
Job Title: Cook or Chef (Seafood) Paphos
Location: Paphos
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook or Chef (Seafood) Paphos

Our client operates a Seafood restaurant in Paphos, we are seeking to recruit a good Cook or Chef.

The menu is primarily seafood offering a variety of dishes.

Prawns, Mussels, Oysters, clams as well as large fish such as sea bream and red mullet, plus more.

We require an individual with past experience in a similar kitchen.

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Cook (Mediterranean Cuisine) Protaras

Reference: Cook (Mediterranean Cuisine
Job Title: Cook (Mediterranean Cuisine) Protaras
Location: Protaras
Cook (Mediterranean Cuisine) Protaras

We are seeking to recruit a good experienced Cook for our client’s restaurant in Protaras.

The restaurant is a Cypriot style tavern offering traditional Cypriot cuisine plus some International dishes.

The ideal person should have at least 3 years working experience in a similar style restaurant.

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Temporary Chef Nicosia

Reference: Temporary Chef Nicosia
Job Title: Temporary Chef Nicosia
Location: Nicosia
Temporary Consultant Chef Nicosia

Our client currently operates a Café/Restaurant in the Strovolos area of Nicosia.

They are seeking an experienced Chef for a 3 month project to assist in the development of the business.

The ideal candidate must be able to create a new menu consisting of

Sandwiches

Salads

Crepes

Snacks

Knowledge of setting up a café and marketing techniques are an advantage

Experience of the Cyprus market is essential

In addition a positive and energetic attitude is required.

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