COOK – B Limassol

Reference: COOK – B Limassol
Job Title: COOK – B Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
COOK – B Limassol

Our client operates an established restaurant in the centre of Limassol.

We are seeking 2 x COOK B to join the team.

Requirements

I years previous experience in a good kitchen

Understanding of Kitchen hygiene standards

Good cutting and preparation skills.

Willing to learn and progress.

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Chef – Catering Company – Riyadh Saudi Arabia

Reference: Chef - Catering Company – Riyadh Saudi Arabia
Job Title: Chef - Catering Company – Riyadh Saudi Arabia
Location: Riyadh - Saudi Arabia
Establishment: Catering Company
Start Date & Duration: Immediate & Long Term
Chef – Catering Company – Riyadh Saudi Arabia

Our client an established catering company based in Riyadh Saudi Arabia, are seeking an experienced Chef to join their team.

Our client will offer a relocation package and the following terms

1 x return flight per year
Accommodation within the company villa
Medical Insurance

Requirements

Minimum 10 years previous experience within a catering environment

Maintain food inventories and stock ordering

Good experience in processing catering orders

Excellent preparation skills for large events

Excellent team leader and people manager

Excellent HACCAP implementation and management skills

Excellent cost control skills

Good menu planning abilities

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Bakery Manager – Riyadh Saudi Arabia

Reference: Bakery Manager – Riyadh Saudi Arabia
Job Title: Bakery Manager – Riyadh Saudi Arabia
Location: Riyadh - Saudi Arabia
Establishment: Catering Company
Start Date & Duration: Immediate & Long Term
Bakery Manager – Riyadh Saudi Arabia

Our client an established catering company based in Riyadh Saudi Arabia, are seeking an experienced Bakery manager to join their team.

Our client will offer a relocation package and the following terms

1 x return flight per year
Accommodation within the company villa
Medical Insurance

Requirements

Minimum 5 years previous experience however 10 years would be an added advantage

To oversee the staffing operations and staffing for the bakery department within the catering facility

Able to manage pastry making and baking

Good cost control skills

Ability to train and develop staff

Good understanding and implementation skills of HACCP procedures

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Cooks – Seasonal Vacancies 2016

Reference: Cooks - Seasonal Vacancies 2016
Job Title: Cooks - Seasonal Vacancies 2016
Location: Limassol, Ayia Napa and Paphos
Establishment: Hotels
Start Date & Duration: March / April 2016 - October 2016
Cooks – Seasonal Vacancies 2016

Our client operates a variety of 4* and 5* Hotels in Limassol, Paphos & Ayia Napa.

We are now taking registrations from COOKS to work the 2016 season.

Employment will begin March/April 2016 – End October 2016

Interviews will take place in January/February 2016.

Contracts of employment will be issued in January/February 2016 which will guarantee you a job for the season.

Our client offers an exceptional salary and benefits package.

GROSS Basic salary €850.00 per month

Bonus to equal pro rata for the number of months worked of 1 month’s salary.

8 Hour working day.

Fully paid social insurance contributions

5.5 Day working week. 1.5 days off per week

Extra day off for working on a Public holiday

Medical Insurance Plan

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Waiters & Waitresses – Seasonal Vacancies 2016

Reference: Waiters & Waitresses - Seasonal Vacancies 2016
Job Title: Waiters & Waitresses - Seasonal Vacancies 2016
Location: Limassol, Ayia napa and Paphos
Establishment: Hotels
Start Date & Duration: April 2016 - october 2016
Waiters & Waitresses – Seasonal Vacancies 2016

Our client operates a variety of 4* and 5* Hotels in Limassol, Paphos & Ayia Napa.

We are now taking registrations from waiters & Waitresses to work the 2016 season.

Employment will begin March/April 2016 – End October 2016

Interviews will take place in January/February 2016.

Contracts of employment will be issued in January/February 2016 which will guarantee you a job for the season.

Our client offers an exceptional salary and benefits package.

GROSS Basic salary €850.00 per month

Bonus to equal pro rata for the number of months worked of 1 month’s salary.

8 Hour working day.

Fully paid social insurance contributions

5.5 Day working week. 1.5 days off per week

Extra day off for working on a Public holiday

Medical Insurance Plan

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Cook A or B – Restaurant Limassol

Reference: Cook A or B - Restaurant Limassol
Job Title: Cook A or B - Restaurant Limassol
Location: Limassol
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Cook A or B – Restaurant Limassol

On behalf of our client a very well-known and established restaurant in the Center of Limassol we are seeking to recruit an experienced Cook

Summary of Responsibilities

Follow and develop selected recipes; follow standardized production recipes to ensure consistent quality; follow established presentation techniques and quality standards.

Follow recipes according to menu to stay within costing; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

Requirements

Fluent in English

Minimum 2 years previous experience in a similar role

A diploma from a recognized college in cookery and or culinary arts

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Chef De Partie Nicosia

Reference: Chef De Partie Nicosia
Job Title: Chef De Partie Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Chef De Partie Nicosia

Our client is seeking an experienced Chef de Partie for their up market restaurant in Nicosia

Required Skills & Qualifications

Minimum 2 years previous experience in a similar role working in an up market kitchen

Good knowledge and experience of International cuisine. Experience with Asian / Japanese cuisine would be an advantage but not necessary.

Excellent team player and communicator

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Pastry Chef Nicosia

Reference: Pastry Chef Nicosia
Job Title: Pastry Chef Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Pastry Chef Nicosia

Our client is seeking an experienced pastry Chef for their restaurant which is part of an established International name.

The Chef should have a good all round knowledge in pastries and cakes.

The restaurant is unique – an established restaurant and bar, renowned for its world class contemporary Japanese cuisine, lively atmosphere.

About You

Minimum 2 years previous experience as a Pastry Chef

A good understanding and ability of cost management.

A full training and development programme is in place to work with established chefs to develop the menus

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Head Chef Nicosia

Reference: Head Chef Nicosia
Job Title: Head Chef Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Head Chef Nicosia

Our client is seeking an experienced Chef for their Japanese restaurant which is part of an established International name.

The Chef should have all round experience within international cuisine.

The restaurant is unique – an established restaurant and bar, renowned for its world class contemporary Japanese cuisine, lively atmosphere.

About You

We are seeking to recruit an experienced Chef who has a good all round experience with a variety of cuisines

A good understanding and ability of cost management.

A full training and development programme is in place to work with established chefs to develop the menus

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Sushi Cook Japanese Restaurant Nicosia

Reference: Sushi Cook Japanese Restaurant
Job Title: Sushi Cook Japanese Restaurant Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Our client is seeking an experienced Sushi Cook for their Japanese restaurant which is part of an established International name.

The restaurant is unique – an established restaurant and bar, renowned for its world class contemporary Japanese cuisine, lively atmosphere.

About You

We are seeking to recruit an experienced sushi cook who can work at a high level of detail.

A full training and development programme is in place to work with established chefs to develop the menus

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