Duty Manager Hotel Scotland – UK

Reference: Duty Manager Hotel Scotland – UK
Job Title: Duty Manager Hotel Scotland – UK
Location: Scotland - United Kingdom
Establishment: 5* Hotel
Start Date & Duration: Immediate & Long Term
Our client operates a stunning Castle Hotel in Fort William Scotland.
The hotel is decorated in authentic period furniture offering 3 x award winning triple Rosette restaurants and 17 rooms.

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Food & Beverage Manager – Luxury Resort – Samoa (Polynesia) €35,000 NET

Reference: Food & Beverage Manager – Luxury Resort – Samoa (Polynesia) €35,000 NET
Job Title: Food & Beverage Manager – Luxury Resort – Samoa (Polynesia) €35,000 NET
Location: Samoa - Polynesia
Establishment: Luxury Hotel Resort
Start Date & Duration: March / April 2016
Food & Beverage Manager – Luxury Resort – Samoa (Polynesia) €35,000 NET

Our client is soon to open their newest luxury resort located on its own private island in Samoa – Polynesia.

The development features a mix of hotel suites and private villa accommodation, as well as conference, retail and restaurant precincts, a water sports pavilion, wedding venue and bar.

Samoa is an independent nation comprising the westernmost group of the Samoan Islands, in Polynesia.

Samoa lays East of Australia and South West of Hawaii

Many of its islands have reef-bordered beaches and rugged, rain forested interiors with gorges and waterfalls. The islands include Upolu, home to most of Samoa’s population, and Savai’i, one of the largest islands in the South Pacific. The others range from islets with small villages to uninhabited wildlife sanctuaries.

The resort is currently in per-opening/training phase and we are seeking to recruit an experienced F&B Manager to join the team.

Job Description

Responsible for food and beverage service in all per-determined service areas
To work in co-ordination with the Executive Chef for the development of new menus and menu changes in terms of price, portion size, add on, etc.,
Plan for and schedule manpower, equipment and supply requirements for the F&B service department
Improve employee productivity and food quality by selecting the most flexible facility design and the best layout and equipment
Responsible for hiring of best talents in the department. Training the staff to meet the organisational standards through the Training Manager.
Determine and evaluate menu planning, style, design, marketing effectiveness and pricing for the best competitive advantage
Formulate and adapt sample forms for easier planning, purchasing, pricing, safety and recipe development activities
Assess profitability by comparing budgeted F&B costs with actual costs based on standard recipes and recipe costs
Consult with the Executive Chef and decide the price structure for various items in the menu in relation to competition and guest feedback
Recommend food and beverage service standards and specifications in clear relation to industry standard, Hotel policy and external competition
Originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/ daily schedules planned.
Maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages. Also, to revise these par stocks as per seasonal changes
Recommend the periodic purchase of special items both domestic and imported

You will work in close consultation with the General Manager & Executive Chef to deliver the best possible service.

Requirements

Minimum 5 years’ experience as a F&B Manager in a 4 or 5 star Hotel or Luxury Cruise Ship line.

Excellent English Language skills both oral and written

Commitment to agree to a minimum 3 year contract.

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Restaurant Floor Manager –- Bahrain

Reference: Restaurant Floor Manager –- Bahrain
Job Title: Restaurant Floor Manager –- Bahrain
Location: Kingdom of Bahrain
Establishment: Fine Dining Restaurant
Start Date & Duration: Immediate & Long Term
Restaurant Floor Manager –- Bahrain

Our client in The Kingdom of Bahrain is seeking to recruit for their fine dining restaurant 2 experienced Floor Managers

The benefits and remuneration package will include

Tax Free salary in the region of €3,000 per month
Fully serviced accommodation
Return air ticket once a year to your home country
Meals on duty
Private Medical Insurance

Job Description

To be responsible for all service aspects and for the efficient running of all restaurant floor service areas. To reach and maintain the highest possible service standards and to ensure effective customer service and dining standards.

To oversee the smooth running of the all floor areas and front of house areas in conjunction with the Operations Manager.

To be responsible for the opening and/or closing procedures, including the cash handling procedure which includes opening and closing tills & maintaining cash float in store at all times.

To ensure that all food and drinks are served to the appropriate standard.

To meet, greet and seat customers according to their requirements.

To meet customer’s reasonable requests.

To ensure excellent level of customer care.

To ensure all customer requirements are met at all times.

To assist in the service of food and drinks during meal periods and when necessary.

To liaise with Operations Manager to ensure correct level of staffing is rotated in line with operational/business needs.

To liaise with the kitchen management team, to ensure good communication and to offer support.

To ensure that all new procedures are efficiently communicated to the team to include sharing information and appropriate session briefings.

To ensure that appropriate professional standards of behavior are followed.

To monitor the standards of work, working practices and productivity of all members of service staff.

Requirements

European passport holder

Clean criminal record

Minimum 2 years’ experience in at least an Assistant Manager role in a good high end restaurant or Hotel

Excellent spoken English language

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Restaurant Assistant Manager – Nicosia

Reference: Restaurant Assistant Manager - Nicosia
Job Title: Restaurant Assistant Manager - Nicosia
Location: Nicosia
Establishment: Restaurant
Start Date & Duration: Immediate & Long Term
Job Description

Deputise and work side by side with the Restaurant Manager.

Direct and supervise staff at all levels

Assist in training and development of staff

Required Experience Qualifications

Minimum 2 years previous experience working either as a Supervisor or Assistant Manager in a high end restaurant or 4 or 5 star hotel restaurant

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Hotel Manager €45,000.00 NET – Papua New Guinea

Reference: Hotel Manager €45,000.00 NET – Papua New Guinea
Job Title: Hotel Manager €45,000.00 NET – Papua New Guinea
Location: Papua New Guinea
Establishment: Hotel
Start Date & Duration: Immediate & Long Term
Hotel Manager €45,000.00 NET – Papua New Guinea

Our client is an established hotel operator in Papua New Guinea

Papua New Guinea is located in the region of the South Western Pacific Ocean north of Australia.

This is a small hotel with 32 rooms and around 70 staff.

Consisting of

2 conference rooms

Restaurant

Coffee Shop

Jetty bar

Garden

Swimming Pool

Previous Experience and Qualifications

5 – 10 years previous experience in senior management in the Hotel industry

Fluent in English

Main Duties & Responsibilities

Oversee the daily operations of the Hotel

Weekly and monthly management reports to senior management

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Property Administrator – Limassol

Reference: CP 12388
Job Title: Property Administrator – Limassol
Location: Limassol
Front Office Manager (Property) – Limassol

Our client operates an internationally recognised company within the property market.

Their clients are high net worth individuals who purchase properties either for their own occupancy or investment purposes.

We are seeking to recruit an individual who will be the first port of call for the client for assistance regarding a variety of issues.

The services can range from arranging viewing of properties, booking car hire, arranging travel documents; assisting with contactors for repairs, or even recommending a good restaurant. On occasion you may be required to drop a client off at the airport or pick them up.

Basically when the client needs assistance, you will be the first port of call. Your role will be to assist them or provide a solution for them

The Ideal Person

A working background in the hospitality industry particularly Front of House would be ideal

Excellent presentation skills

Excellent and professional appearance

Fluent in Greek & English

Full clean driving licence

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Seasonal Staff 2014 Hotels & Restaurants

Reference: HP12052
Job Title: Seasonal Staff 2014 Hotels & Restaurants
Location: Limassol, Paphos, Larnaca, Protaras, Ayia Napa
Establishment: Hotels & Restaurants
Start Date & Duration: April
Seasonal Staff 2014 Hotels & Restaurants

We are now recruiting for the 2014 season for all vacancies for Hotels and Restaurants .

For all Towns across Cyprus

We require applications for

Chefs

Cooks

Waiters

Waitresses

Bar Staff

Spa Therapists

Sushi Cooks

Reception Staff

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Guest Relations Officer (Russian Speaking) 5* Hotel Limassol

Reference: HP 12125
Job Title: Guest Relations Officer (Russian Speaking) 5* Hotel Limassol
Location: Limassol
Establishment: 5* Luxury Hotel
Start Date & Duration: Immediate
Guest Relations Officer (Russian Speaking) 5* Hotel Limassol

Our client a luxury 5* Hotel in Limassol is seeking an experienced Guest Relations officer.

Job Description

Meet & greet guests

Deal with all guests queries

Manage resolve and deal positively with complaints

Liaise with all hotel departments as necessary

Attend meetings as and when required

Ensure a high level of customer service at all times

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